Amul

Amul Methi Paratha

Methi Paratha is a ready-to-cook flatbread made with wheat flour blended with fenugreek leaves (methi) and selected spices. Stored frozen for best results, it is prepared for convenient cooking without thawing. Once heated, it offers a soft texture with the distinctive flavour of methi and spices, making it suitable for everyday meals or accompaniments.

Ingredients

Mul Methi: Wheat Flour, Water, Fenugreek Leaves (10%), Edible Vegetable Oil (Refined Corn Oil), Sugar, Iodized Salt, Ginger, Green Chilli Paste, Coriander Leaves, Chaat Masala, Cumin Seeds and Turmeric Powder; Allergen Information: Contains Wheat.

Manufacturer

GCMMF Anand

Country of origin

India