Balasa

Balasa Sabudana Kurdai Fryums

Kurdai is a Maharashtrian traditional dish. Sago flour is used to make these nostalgic papads. They may be fried or microwave-roasted and served with a small sprinkle of chat masala. Favourite of the children. These papads are very crispy and can be enjoyed with different dishes.

Ingredients

Sago Tapiocia Starch, Salt, Veg Oil

Storage

*Store in a cool, dry place

Manufacturer

BALASA COMPANY

Country of origin

India