Buffet

Buffet Vegetable Spring Rolls

Buffet Veg Spring Rolls (200 g, 10 pieces) bring authentic Asian flavours to your home with a traditional Chinese recipe, featuring a perfect blend of oriental spices for a restaurant-style taste. The rolls are wrapped in imported thin wraps, designed to create a crisp texture while absorbing less oil, ensuring a lighter, crunchier bite. Filled with a delicious mix of cabbage, carrots, and glass noodles, these spring rolls offer the ideal balance of taste and texture. Each bite is a delightful combination of a light, crunchy exterior and a rich, savoury filling. With 10 pieces in each pack, they are perfect for family snacks, starters, or small gatherings. These spring rolls are easy to prepare – simply deep-fry, air-fry, or bake straight from frozen, and they’ll be ready in just minutes. Enjoy a quick, convenient, and flavourful snack with Buffet Veg Spring Rolls. Why Choose Buffet Veg Spring Roll? Authentic Chinese recipe with oriental flavours Imported wraps for crisp texture and less oil absorption Filled with premium vegetables and glass noodles Light, crunchy, and flavourful Ready to cook – fry, bake, or air-fry

Ingredients

Pastry Wrap: Wheat Flour, Water, Coconut Oil, Salt. Filling: Vegetable Mix (46.8%) [Onion, Potato, Capsicum, Carrot, Beans, Garlic, Spring Onion], Glass Noodles, Sunflower Oil, Salt, Sesame Oil, Soya Sauce, Spices and Condiments.

Storage

Keep frozen at -18°C or below Thawing and refreezing may affect the quality of the product Cooking Instructions Preheat oil for Frying Immerse the spring roll into oil Reduce the flame and fry for 3-4 minutes till golden brown Remove from fryer and drain excess oil Serve hot Deep Fry: Preheat oil to 180°C and fry for 4-5 minutes until golden brown Air Fry: Preheat to 200°C and cook for 10-12 minutes Bake: Preheat oven to 220°C and bake for 12-15 minutes

Manufacturer

Buffet Fusion Foods Pvt. Ltd.

Country of origin

India