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Butter Sponge Cake

Butter Sponge Cake

₹95

250g · price at Sree Ranga Store, inclusive of taxes

Pack size

About this item

  • A soft, light sponge cake made with butter, eggs, sugar and flour, baked in a loaf and sold in slices.
  • It has a mild, buttery sweetness and is commonly eaten with tea or coffee or as a simple snack at home or during travel.

Product information

BrandUnbranded
CategorySliced Cake
Diet typeVegetarian
Pack sizes250g, 500g
Shelf life5 days
StorageRoom temperature
AllergensGluten, Milk, Egg
Country of originIndia

Nutrition facts

Per 100 g (typical values)

Energy370 kcal
Sodium250 mg
Protein5.8 g
Total Fat14.0 g
Total Sugars30.0 g
Carbohydrates55.0 g
Dietary Fibre0.8 g
Saturated Fat7.5 g

Important information

Ingredients

Wheat flour (maida), sugar, butter (milk solids), eggs, vegetable oil, milk solids, leavening agents (baking powder, sodium bicarbonate), emulsifier, salt, vanilla flavour

Directions

Eat as is with tea or coffee; slices can be lightly toasted on a tawa with a little butter.

Storage instructions

Keep in an airtight container or wrapped tightly, away from sunlight and moisture. Refrigerate in hot or humid weather.

Allergen information

Contains Gluten, Milk, Egg.

Legal disclaimer

Product details and nutrition values are for reference and may vary by pack. Always read the label on the pack before use.

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