cookd Ambur Biryani Paste

Name: cookd Ambur Biryani Paste
Brand: cookd
Availability: InStock

₹249

255g · price at Sree Ranga Store, inclusive of taxes

About this item

Ambur Biryani Paste is an all-in-1 ready-to-cook paste that comes with a masala paste and seasoning oil, making about 1.3 kg of biryani and serving 3.
The pack is labelled medium spice and lists no artificial colours, no added preservatives, no artificial flavours and no palm oil.

Product information

Brand	cookd
Category	Ready to Cook Gravies
Diet type	Vegetarian
Pack sizes	255g
Storage	Cool and dry place
Allergens	Milk
Manufacturer	Cookd Ventures Private Limited
FSSAI licence	12421999001054

Nutrition facts

Serving Size	85 g
Protein (g) per 100 g	3.25 g
Protein (g) per serve	2.76 g
Sodium (mg) per 100 g	1795.53 mg
Sodium (mg) per serve	1526.20 mg
Energy (Kcal) per 100 g	252.47 kcal
Energy (Kcal) per serve	214.60 kcal
Total Fat (g) per 100 g	20.97 g
Total Fat (g) per serve	17.83 g
Trans Fat (g) per 100 g	0.10 g
Trans Fat (g) per serve	0.08 g
Added Sugar (g) per 100 g	0.01 g
Added Sugar (g) per serve	0.01 g
Total Sugar (g) per 100 g	7.75 g
Total Sugar (g) per serve	6.59 g
Cholesterol (mg) per 100 g	0.00 mg
Cholesterol (mg) per serve	0.00 mg
Saturated Fat (g) per 100 g	5.28 g
Saturated Fat (g) per serve	4.49 g
Total Carbohydrate (g) per 100 g	10.99 g
Total Carbohydrate (g) per serve	9.34 g

Important information

Ingredients

Masala Paste: Onion (31%), Tomato (23%), Refined Sunflower Oil, Curd (8%), Garlic, Coriander Leaves, Ginger, Water, Iodized Salt, Spices (Red Chilli, Cinnamon, Cardamom, Clove), Mint Leaves, Lime Juice. Oil: Spice Extracts, Refined Sunflower Oil, Mono & Diglycerides of Fatty Acid (INS 471).

Directions

Wash and soak 250 g of seeraga samba rice for 20-30 minutes. In a pressure cooker, add the 250 g biryani paste and cook on a low flame for a minute. Add 500 g protein or veg of your choice, mix well, and cook for 1 minute. Add 375 ml (1 1/2 cups) water and bring to a boil. Strain the soaked rice and add it to the cooker. Check salt and adjust if needed. Cover and cook on medium flame for 2 whistles, then turn off the flame. Let the steam reduce gradually and rest (remaining steps partly obscured by glare). Open the seasoning and mix into the biryani rice. Serve hot.

Storage instructions

Store the paste in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 5 days. Mix well before use. Do not consume if the pack is puffed or leaking.