Double Horse

Double Horse Tamarind Paste

A cooking ingredient made from the tropical tamarind fruit, which is used as a seasoning for meat, chutney, curry dishes. The fruit is large brown pod, which contains small seeds and a brown pulp with a sweet-sour flavor. The fruit is boiled and pulp is extracted from the pods and used in sauces, desserts and preserves. It has an acidic flavor somewhat like lemon juice.

Ingredients

Tamarind, Salt Vinegar

Storage

Keep away from direct sunlight.

Manufacturer

M/S.Manjilas Food Tech Pvt Ltd

Country of origin

India