Eastern

Eastern Parippu Payasam

Parippu Payasam is a traditional South Indian dessert made from yellow moong dal, jaggery, and coconut milk, offering a rich and creamy texture. Carefully prepared to preserve authentic flavors, it provides a balanced sweetness and wholesome nutrition. Ideal for festive occasions or as a comforting treat, this payasam combines the earthy taste of lentils with the natural sweetness of jaggery, delivering an indulgent yet nourishing experience.

Manufacturer

Eastern Condiments Private Limited (Orkla India)