Elite

Elite Milk Bread

Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Ingredients

Refined Wheat Flour (maida), Water, Sugar, Yeast, Edible Vegetable Oil, Wheat Gluten, Iodized Salt, Preservative (ins282), Emulsifiers (ins481), (i) & 471), Bread Improver (starch, Soya Flour, Milk Solids, Flour Treatment Agent (ins1100), Antioxidant (ins300) & Anti-caking Agent (ins170), Acidity Regulator (ins260), Permitted Class Ii Preservatives (ins282).

Shelf life

3 days

Manufacturer

Elite Foods Pvt. Ltd

Country of origin

India