English Oven

English Oven Whole Wheat Bun

Made from whole wheat flour, this bread is soft and high in fibre. It is considered much healthier than white bread. The whole wheat flour bread provides protein, vitamin E and B, magnesium, manganese, iron, phosphorous, potassium and zinc. It is the most common type of bread used to make sandwiches other than white sandwich bread. It is very healthy and safe to add to your daily diet. This bread has high nutrients as compared to other white bread. This Whole Wheat Bread is made using natural ingredients and is free from any preservatives.

Ingredients

Wheat Flour (Atta 27%), Refined Wheat Flour (Maida 26%) Water, Sugar, Yeast, Wheat Gluten, Edible Vegetable Oil (Palm), Sesame Seeds, Edible Common Salt, Improvers {(1100, 170 (i)}, Class Ii Preservative (282), Emulsifiers {471, 472e, 481 (i)}, Roasted Cereal Flour, Acidity Regulator (260), Antioxidant (300) Allergen Declaration: Contains Wheat Gluten & Sesame Seeds As Allergens.

Shelf life

3 days

Manufacturer

Mrs Bector Foods Specialities Ltd

Country of origin

India