Heritage

Heritage Probiotic Curd

Heritage Probiotic Curd is a creamy, pasteurised dairy product made with carefully selected probiotic cultures, including L. acidophilus and Bifidobacterium. It offers a smooth texture and pleasant taste, making it suitable for everyday meals or snacks. Enjoy it on its own, with rice, or as an ingredient in raitas, dips and a variety of traditional and modern recipes.

Ingredients

Pasteurised Toned Milk, Active Lactic Cultures, Probiotic Cultures (Lactobacillus acidophilus, Bifidobacterium spp.). Allergen Information: Contains Milk.

Manufacturer

Survey No. 111/1-A

Country of origin

India