Himalayan Natives

Himalayan Natives Toor Dal

Toor Dal has been used for about 3500 years in the Indian subcontinent. It is one of the major sources of protein for the population. Toor Dal is rich in carbohydrates and dietary fibres while being cholesterol-free. It is generally accompanied by rice or roti (Indian flatbread) and is a staple in every Indian household. It is farmed and harvested with the highest quality control standards to ensure the purity of every grain of dal.

Ingredients

Toor Dal

Manufacturer

KHANAL FOODS PVT LTD

Country of origin

India