Keya

Keya Gourmet Teriyaki Sauce

Keya Teriyaki Sauce is made from soy sauce, sake, sugar and ginger. This is an appetising stir-fry sauce inspired from authentic Japanese cuisine. It is sweet, tangy and has a sticky consistency. It is often used as a marinade or a glaze for meats and fish. This sauce can also be used for grilling, stir-frying or as a dip.

Ingredients

Water, Sugar, Soy Sauce (Water, Soya Bean, Wheat), Salt, Starch, Vinegar, Acidity Regulator (E330), Thickener (E1422), Garlic, Onion, Hydrolyzed Vegetable Protein, Yeast Extract Powder, Ginger, Preservative (E211)

Manufacturer

K.I.Z foods ltd survey mo. 199

Country of origin

India