Kodai Cheese

Kodai Cheddar Cheese

Indulge in the delightful flavours of Kodai English Cheddar, a pure vegetarian and natural cheese crafted with the utmost care. Nestléd amidst the rolling hills of Kodaikanal, this cheddar is made using age-old techniques and the freshest milk, allowing it to develop a distinct sharp flavour and crumbly texture naturally. The cool mountain air plays a vital role in the ageing process, resulting in a cheese that is a true delight for the senses. With a rich tendency to melt in the mouth and a hazelnut-like creaminess, this cheddar will elevate your sandwiches, burgers, and pizzas to new heights. Hints of nuttiness and a touch of caramel add complexity to the flavour profile, making Kodai Cheddar Cheese a true indulgence for cheese connoisseurs and casual snackers alike. Crafted from quality ingredients and boasting a rich, creamy flavour, this cheddar is perfect for cooking and ideal for snacking.

Ingredients

Pasteurised Toned Cows Milk, Iodised Salt, Dairy Culture, Microbial (Veg.) Rennet

Storage

*Store in a cool, dry place away from direct sunlight

Manufacturer

KODAI DAIRY PRODUCTS PVT LTD.FERN HILLS ROAD

Country of origin

India