Kodai Cheese

Kodai Triple Layer Cheddar Cheese

Kodai triple layer cheese is a smooth and well-known cheese from the Western Ghats. This cheese is homemade and contains 34% fats. It is ideal for pizza, pasta, and sandwiches, with a very specific flavour combination of pepper, chilli, and regular cheddar in three layers.

Ingredients

Pasteurised whole cow's milk, salt, microbial rennet, dairy cultures, contains added natural colour (E160b)

Storage

*Store in a cool, dry place away from direct sunlight

Manufacturer

KODAI DAIRY PRODUCTS PVT LTD.FERN HILLS ROAD

Country of origin

India