Manna

Manna Ragi Flour

Manna Ragi Flour also known as finger millet flour is high in protein, dietary fibre, and enhances iron bioavailability compared to plain ragi flour. It is a rich source of fibre. This flour can be included in the everyday diet. It can be used to make porridge, rotis, dosa, puttu, and various other dishes. It increases protein, mineral, vitamin and grain fibre content in your body. It has a low-fat content and many nutritional health benefits.

Ingredients

Ragi (Finger Millet) Flour

Storage

Store in a cool and dry place Keep away from direct sunlight

Manufacturer

OUTHERN HEALTH FOODS PVT. LTD Khivraj Complex I