Milky Mist

Milky Mist Cow Ghee

Ghee is clarified butter made by heating butter to remove water and milk solids, resulting in a pure, fat-rich product with a distinct nutty flavor and high smoke point, making it ideal for high-heat cooking. Traditionally used in South Asian cuisine, Ayurveda, and religious rites, ghee contains fat-soluble vitamins and butyric acid, while remaining largely free of lactose and casein, making it suitable for many with dairy sensitivities.

Ingredients

Milk Fat

Manufacturer

Milky Mist Dairy Food Limited

Country of origin

India