Modern

Modern Kulcha

Modern Kulcha is a leavened baked flatbread that is made with wheat flour. This kulcha is a flatbread stuffed with potatoes and spices. It is a traditional and tasty North Indian flatbread. This is traditionally made in a tandoor clay oven. It has a great flavour and is round, tasty and healthy. These are pre-cooked kulcha that you just need to reheat. It is easy and without any hassle. Now enjoy the rotis at home within minutes. It is made with natural ingredients without any preservatives and trans fat. It has a soft as well as a chewy texture. It goes well along with veggies, dal, chicken curry or even eggs.

Ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palmolein), Yeast, Iodized Salt, Spices and Condiments {Coriander Leaves (0.3%) & Kasuri Methi (0.3%)}, Gluten, Preservative (282), Soya Flour, Acidity Regulator (260), Flour Treatment Agents {510, 1100(i)} and Antioxidant (300).

Shelf life

3 days

Storage

1. Place them in a covered dish and thaw them on the defrost setting. 2. Just heat it in the oven, microwave, deep fry, etc. 3. Store in a cool and dry place away from sunlight in clean and hygienic conditions,

Manufacturer

Regd. Office

Country of origin

India