Mooz

Mooz Parmesan Parmigiano Reggiano Cheese

Mooz Parmesan Cheese is inspired by the popular Italian granular cheese called Parmigiano-Reggiano. It is cured between 8 to 10 months, this cheese boasts of a relatively sharp and complex flavour. It is made with the goodness of pure cow milk. It is loaded with a number of essential vitamins and minerals, is a good source of Vitamin K2, and rich in protein. This cheese can be used in many dishes.

Ingredients

Pasteurised Cow's Milk, Starter Culture, Salt, Microbial Veg. Rennet

Storage

*Store refrigerated between 1-4°C *Once opened, consume within 5 days and store in an air-tight container

Manufacturer

Wellness Food

Country of origin

India