Mooz

Mooz Premium Quark Cheese

We at Mooz manufacture Fresh Cheese, also commonly known as soft Cheese. Our cheese is handcrafted by an Italian cheesemaker, from milk directly procured from farmers. Our quark cheese has a smooth texture, mild and slightly tangy flavour. Naturally low in fat and a brilliantly versatile, Mooz's Quark Cheese is great for Cooking, Baking and Mixing. Quark is generally eaten with fruit, nuts, vegetables and salads. This soft, thin, creamy cheese can be used on a bagel, in Pasta dishes, Baked Potato or a cheese ball, or in baking cheesecakes and pastries.

Ingredients

Pasteurised Milk, Salt, Carob Bean Gum (INS 410), Carrageenan (INS 407), Preservative (INS 202), Cheese Culture, Veg. Rennet

Storage

*Best before 90 days from date of manufacture when stored refrigerated at 2-4°C *Do not freeze *After opening, keep refrigerated and consume within 7 days

Manufacturer

Wellness Food

Country of origin

India