Patanjali

Patanjali Bandhani Hing

Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavour enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic. Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognised for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum Arabic, and asafoetida.

Manufacturer

R.B. Heeng Company Private Limited

Country of origin

India