Patanjali

Patanjali Virgin Groundnut Oil

Patanjali groundnut oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils. It will reduce the risk of heart disease, improve insulin sensitivity, and lowers the health risk.

Ingredients

First Pressed Groundnut Oil and Antifoaming Agent

Storage

Store in a cool,dry place,away from direct sunlight

Manufacturer

(A) Patanjali Ayurved Limited

Country of origin

India