Popular

Popular Appalam

Appalams have been a crunchy part of South Indian cuisine for more than a century. They are not only tasty but highly nutritious as well. Appalams are made from a variety of pulses like urad dal, black gram, and chickpeas, which make them rich in protein.

Ingredients

Urid Flour 85%, Rice Flour 1%, Salt, Calcium Oxide, Vegetable Oil

Storage

*Store in a cool, dry place

Manufacturer

Popular Appalam

Country of origin

India