Sri Sri Tattva

Sri Sri Tattva Red Rice

Red rice is a variety of rice that is coloured red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavour. Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.

Ingredients

Red Rice

Storage

Store in a cool, dry place

Manufacturer

SG INDIA OVERSEAS

Country of origin

India