The Baker's Dozen

The Baker's Dozen Fourgrain Sourdough Bread

This Fourgrain Sourdough Bread is a perfect breakfast bread with whole wheat (atta) and no added maida. Infused with four different grains (sesame, flax, pumpkin, and sunflower seeds), the four-grain sourdough is made without any added preservatives or chemicals and packed using a special German packaging technology (Fresh Lock Pack) that retains its oven-baked freshness.

Ingredients

Whole Wheat Flour (Atta) (34%), Seeds (29%) (Flax, Sesame, Pumpkin, Sunflower), Sourdough (14%), lodized Salt, Yeast, Fermented Wheat Flour. Allergen Declaration: Contains Wheat

Shelf life

4 days

Storage

*Store in a cool, dry, and hygienic place

Manufacturer

Mimansa Industries Private Limited

Country of origin

India