Vadilal

Vadilal Black Forest Ice Cream Cake

Black Forest Ice Cream Cake is a rich and indulgent dessert that combines layers of creamy ice cream with moist chocolate cake, complemented by luscious cherry flavours. Topped with whipped cream and chocolate accents, it offers a perfect balance of sweetness and texture, making it an ideal choice for celebrations and special occasions.

Ingredients

Middle Layer (Ice Cream 45%) – Water, Milk Solids, Sugar, Emulsifier (471), Stabilisers (412, 466, 407), Artificial (Vanilla) Flavouring Substances. Top & Bottom (Cake 22%) – Water, Wheat Flour, Sugar, Cottonseed Oil, Milk Solids, Cocoa Solids, Starch, Dextrose Monohydrate, Emulsifiers (471, 415), Raising Agent (500(ii)), Edible Common Salt, Cake Gel, Baking Powder, Nature Identical (Vanilla) Flavouring Substances. Compound Chocolate (15.2%) – Sugar, Edible Vegetable Fat (Palm Oil), Cocoa Solids, Emulsifiers (322, 476), Artificial (Vanilla) Flavouring Substances; Sugar Syrup (8.9%) – Water, Sugar, Cocoa Solids, Milk Solids, Edible Common Salt. Outer Layer (Whipped Cream Preparation 8.9%) – Water, Sugar, Hydrogenated Palm Kernel Oil, Caseinate, Emulsifiers (433, 491, 492, 475), Stabilisers (461, 415, 412), Vegetable Protein, Edible Common Salt, Acidity Regulator (399(ii)), Nature Identical (Vanilla) Flavouring Substances.

Storage

Store it –18 °C

Manufacturer

Vadilal Industries Limited (P)

Country of origin

India