Wai Wai

Wai Wai Veg Hakka Noodles

Veg Hakka Noodles are made from refined wheat flour and are suitable for a variety of Asian-inspired dishes. With a smooth texture and versatile nature, they can be used in stir-fries, soups, and noodle-based recipes. These noodles pair well with vegetables, sauces, and seasonings, making them suitable for everyday cooking. Carefully packed to maintain quality, freshness and consistency.

Ingredients

Noodles: Refined Wheat Flour (Maida) and Iodized Salt. Seasoning Mix: Noodle Powder [Refined Wheat Flour (Maida), Iodized Salt], Ginger, Garam Masala, Dehydrated Garlic, Sugar, Rock Salt, Chilli, Maltodextrin (INS 1400), Coriander, Turmeric, Cumin, Acidity Regulator (INS 330), Black Pepper, Cardamom, Clove, Flavour Enhancers (INS 627, INS 631) and Iodized Salt. Soy Sauce: Water, Sugar, Iodized Salt, Caramel Colour (INS 150c), Soyabean Powder (2%), Acidity Regulator (INS 260), Stabilising and Emulsifying Agents (INS 415, INS 1442), Spices and Condiments, Preservative (INS 211). Red Chilli Sauce: Water, Sugar, Red Chilli Paste (10%), Tomato Paste, Iodized Salt, Stabilising Agents (INS 415, INS 1442), Spices and Condiments, Acidity Regulator (INS 260), Preservative (INS 211) and Spice Extracts. Allergen Advice: Contains Wheat and Soy. May contain Milk, Peanuts, Mustard, Sulphites and Sesame.

Manufacturer

H. CG Foods (India) Pvt. Ltd

Country of origin

India