Wai Wai

Wai Wai Vinegar

Wai Wai Vinegar is an aqueous solution of acetic acid and trace compounds. Vinegar is a combination of acetic acid and water made by a two-step fermentation process. It is used in cooking not only for its flavour qualities but also for its chemical properties. This sour liquid is used as a condiment to add flavour.

Ingredients

(Synthetic Vinegar 2.3.46-2): Water, Apple Cider Vinegar (5%). Acidity Regulator [Ins 260 (4%)].

Manufacturer

CG Foods Enterprise

Country of origin

India