Graminway

Graminway Tapioca Atta - Gluten Free

Graminway's Gluten Free Tapioca Atta distils the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has Zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It's a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.

Ingredients

Tapioca Starch

Storage

*Once opened, transfer to an airtight container

Manufacturer

VENDIMIA FOOD PRIVATE LIMITED. Registered Office

Country of origin

India

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