Keya

Keya Egg Hakka Noodles

Indulge in the delectable flavours of Keya Hakka Noodle Egg, a fusion of authentic Hakka Chinese and aromatic Indian spices. Crafted with high-quality refined wheat flour, these noodles offer a rich texture and a subtle egg taste that elevates the overall experience. Versatile and easy to prepare, they can be enjoyed in a variety of dishes, from classic Hakka noodle stir-fries to flavourful soups. The noodles maintain their structure without becoming mushy, ensuring that the flavours are beautifully retained on each strand. Packed with essential nutrients like iron, calcium, and vitamin B6, these noodles provide a wholesome and satisfying meal option. Whether you're craving a quick family dinner or a delightful snack, Keya Hakka Noodle Egg is the perfect choice, delivering a restaurant-grade dining experience in the comfort of your own home.

Ingredients

Refined Wheat Flour (Maida), Iodised Salt, Egg Yolk Powder, Spice Extract

Storage

*Keep in a cool, dry place *Avoid direct sunlight

Manufacturer

Sai vinayak Foods

Country of origin

India