MasterChow

MasterChow Japanese Egg Ramen Noodles

MasterChow's Ramen Noodles are Japanese-style, thin egg noodles made with premium quality flour. They have a soft, silky texture with a firm bite. Just boil in salted water for 6-7 minutes and strain - great for chowmein, noodle soups and salads. Made with all-natural ingredients and no artificial preservatives or flavour enhancers like MSG, they don't break on boiling or form a sticky lump. They're made fresh by hand in small batches and offer superior quality and taste. Pair it with our stir-fry sauces and get restaurant-style Asian food at home in just 10 minutes.

Ingredients

Premium Quality White Flour, Egg, Water, Salt

Storage

Store in a cool, dry place.

Manufacturer

MasterChow Foods Pvt. Ltd.

Country of origin

India