Moi Soi

Moi Soi Shirataki Udon Noodles

Introducing Moi Soi Shirataki Udon Noodles - the perfect blend of tradition and health in every bite. Made from the highest quality konjac yam, these noodles are not only delicious but also low in calories, making them an ideal choice for health-conscious food lovers. Crafted from pure konjac yam flour, known for its health benefits and unique texture, these noodles are both low in calories and gluten-free. With virtually no carbohydrates, they are a perfect fit for those following a keto or low-carb diet. Moi Soi shirataki noodles offer a versatile culinary experience - whether added to soups, stir-fries, or your favourite udon recipes, they provide a satisfying, guilt-free meal. Simple to prepare, just rinse the noodles and boil for 2-3 minutes, and they're ready to absorb the flavours of your chosen dish. Free from artificial flavours, preservatives, and MSG, they deliver a pure and natural taste. With a thick and chewy texture that mimics traditional udon noodles, Moi Soi shirataki noodles offer a healthier, tastier alternative that aligns with your lifestyle and dietary preferences.

Ingredients

Water, Konjac Powder, Citric Acid

Storage

Store in a cool dry place. Keep away from light and heat. After opening keep refrigerated and consume within 24 hours. Do not freeze!

Manufacturer

Shanghai Sunfairy Biotechnology Co. Ltd. 3rd floor

Country of origin

China