Wai Wai

Wai Wai Egg Hakka Noodles

Wai Wai Egg Hakka Noodles are made with wheat flour and egg, offering a smooth texture suitable for a variety of noodle-based dishes. Inspired by Hakka-style cuisine, they can be used in stir-fries, soups, and other recipes. The noodles are easy to prepare and pair well with vegetables, meats, and sauces. They are carefully packed to maintain quality and freshness.

Ingredients

Noodles: Refined Wheat Flour (Maida), Egg and Iodized Salt. Seasoning Mix: Noodle Powder [Refined Wheat Flour (Maida), Egg and Iodized Salt], Ginger, Garam Masala, Dehydrated Garlic, Sugar, Rock Salt, Chilli, Maltodextrin (INS 1400), Coriander, Turmeric, Cumin, Acidity Regulator (INS 330), Black Pepper, Cardamom, Clove, Flavour Enhancers (INS 627, INS 631) and Iodized Salt. Soy Sauce: Water, Sugar, Iodized Salt, Caramel Colour (INS 150c), Soyabean Powder (2%), Acidity Regulator (INS 260), Stabilising and Emulsifying Agents (INS 415, INS 1442), Spices and Condiments, Preservative (INS 211). Red Chilli Sauce: Water, Sugar, Red Chilli Paste (10%), Tomato Paste, Iodized Salt, Stabilising Agents (INS 415, INS 1442), Spices and Condiments, Acidity Regulator (INS 260), Preservative (INS 211) and Spice Extracts. Allergen Advice: Contains Wheat, Soy and Egg. May contain Milk, Peanuts, Mustard, Sulphites and Sesame.

Manufacturer

H. CG Foods (India) Pvt. Ltd

Country of origin

India